Fish stock

Fish stock

Ingredients

  • 680g / 1½ lb bones of white fish
  • 1 onion chopped
  • 1 carrot chopped
  • 1 leek chopped
  • 1 tbsp peppercorns
  • 1/3 bottle dry white wine
  • 2 bouquets garnis
  • 1100ml / 2 pints water
  • If you have them to hand, a little fennel or dill will add extra dimensions to the flavour

Method

  1. Put all ingredients in a pan, bring to the boil.
  2. Reduce heat but continue cooking until the volume is reduced by about a third.
  3. Strain - ideally through muslin - otherwise your finest sieve.

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