Garlic mussel gratin

Recipe by
Cook: 15 minutes
Delicious half shell mussels with crispy golden crumb, garlic and parsley topping.

Garlic mussel gratin

Perfect starter or as a main course, beautiful half shell mussels topped with breadcrumbs, garlic and parsley.

Ingredients

Bag of half shell green lipped mussels

250g butter at room temperature

5 cloves of garlic, grated

handful of parsley, finely chopped

1 cup of breadcrumbs

Cooking steps

Step 1

In a bowl combine the butter, finely grated garlic and chopped parsley

Step 2

Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs

Step 3

Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through

What you’ll need

Bag of half shell green lipped mussels

250g butter at room temperature

5 cloves of garlic, grated

handful of parsley, finely chopped

1 cup of breadcrumbs

Let’s cook!

Step 1

In a bowl combine the butter, finely grated garlic and chopped parsley

Step 2

Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs

Step 3

Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through

Buy the fish used in this recipe
Mussels - half shell 800g From  £12.00 Go to product

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