Perfect starter or as a main course, beautiful half shell mussels topped with breadcrumbs, garlic and parsley.

Bag of half shell green lipped mussels

250g butter at room temperature

5 cloves of garlic, grated

handful of parsley, finely chopped

1 cup of breadcrumbs

Step 1

In a bowl combine the butter, finely grated garlic and chopped parsley

Step 2

Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs

Step 3

Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through