Garlic mussel gratin
Garlic mussel gratin
Ingredients
Bag of half shell green lipped mussels
250g butter at room temperature
5 cloves of garlic, grated
handful of parsley, finely chopped
1 cup of breadcrumbs
Cooking steps
Step 1
In a bowl combine the butter, finely grated garlic and chopped parsley
Step 2
Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs
Step 3
Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through
Bag of half shell green lipped mussels
250g butter at room temperature
5 cloves of garlic, grated
handful of parsley, finely chopped
1 cup of breadcrumbs
Step 1
In a bowl combine the butter, finely grated garlic and chopped parsley
Step 2
Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs
Step 3
Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through
OUR LATEST RECIPES