Grilled Herby Mahi-Mahi

Grilled mahi mahi

Serves 2



  1. Wash the fillets briefly under running water. Pat dry.
  2. Brush them (and the grilling surface) with oil, sprinkle herbs onto both sides.
  3. Grill under a medium heat for about 4 minutes each side. Brush with more oil when you turn the fish over. Serve.


  • Squeeze lemon juice over the fish. Marinade the steaks for an hour or two before cooking in simple mixture of wine/wine vinegar/oil and seasoning.
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