Ham Crumbed Oysters

Ham Crumbed Oysters

Serves 2+

Ingredients

• 8-12 shelled oysters, defrosted, drained, patted dry
• 2 slices good ham, chopped
• 15g / ½ oz fresh breadcrumbs
• 1 tbsp fresh chopped parsley
• 1 dsp fresh chopped oregano 
• 1 clove garlic, crushed
• Salt and pepper
• Dash lemon juice
• 2 tbsp olive oil

Method

1. In a small bowl mix the ham, breadcrumbs, herbs, garlic, seasoning and lemon juice together. 
2. Arrange oysters on a baking tary and place a spoonful of the mixture over each. 
3. preheat the grill to high.
4. Drizzle over the olive oil and cook for 2 minutes, until the breadcrumbs are golden brown.

You might choose to cook these in oyster shells, which we usually have available (in packs of 6)