454g block of herring melts

4 slices of white sourdough

Jar of pickled red cabbage with apple, we recommend ‘Jar of Drivers’

1/2 juice of lemon

Small bunch of dill, chopped

Step 1

Meanwhile toast the sourdough and spread with butter.

Step 2

In a non stick pan heat the butter and add the melts, cook gently until they just curl.

Step 3

When the melts are cooked through, stir the dill through and spoon over the hot toast

Step 4

Finish with the pickled red cabbage or serve aside so that you can add as much or as little as you like.