Herring melt crostini with pickled red cabbage

Recipe by
Cook: 20 minutes
Crostini appetizers for four people or for two if you fancy a big starter or main course. The perfect combination of soft melts with the crunch from the pickled red cabbage.
Delicious and light.

Herring melt crostini with pickled red cabbage

A sweet an smooth herring melts in a crostini with a crispy red cabbage, the perfect brunch.

Ingredients

454g block of herring melts

4 slices of white sourdough

Jar of pickled red cabbage with apple, we recommend ‘Jar of Drivers’

1/2 juice of lemon

Small bunch of dill, chopped

Cooking steps

Step 1


Meanwhile toast the sourdough and spread with butter.

Step 2

In a non stick pan heat the butter and add the melts, cook gently until they just curl.

Step 3

When the melts are cooked through, stir the dill through and spoon over the hot toast

Step 4

Finish with the pickled red cabbage or serve aside so that you can add as much or as little as you like.

What you’ll need

454g block of herring melts

4 slices of white sourdough

Jar of pickled red cabbage with apple, we recommend ‘Jar of Drivers’

1/2 juice of lemon

Small bunch of dill, chopped

Let’s cook!

Step 1


Meanwhile toast the sourdough and spread with butter.

Step 2

In a non stick pan heat the butter and add the melts, cook gently until they just curl.

Step 3

When the melts are cooked through, stir the dill through and spoon over the hot toast

Step 4

Finish with the pickled red cabbage or serve aside so that you can add as much or as little as you like.

Got a recipe you'd like to share? We'd love to hear from you

#Thefishsociety