Smoked Salmon Baked Eggs in Avocado
For a crackin' good festive breakfast, try these quick and easy baked eggs cooked in avocado with smoked salmon. A winning combination.
Buy FishRjumping Smoked Scottish Salmon Here
What you’ll need
- 4 avocados
- 200g Fishrjumpin smoked salmon
- 8 Eggs
- Salt & pepper
- Red chili flakes
- Bunch of fresh dill
- Everything bagel seasoning (optional)
Let's Cook!
Step 1
Preheat the oven to 220°C. Halve the avocados and remove the seed.
Step 2
Arrange the avocado halves on a baking tray, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold into the hollows.
Step 3
Add salt, black pepper and everything bagel seasoning on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for 15-20 minutes.
Step 4
Sprinkle chili flakes and fresh dill on top. Serve warm.
