Kippers and brown butter fried egg on sourdough toast

Cook: 20 minutes
A traditional kippers breakfast or brunch recipe, perfect with a slice of sourdough and fried eggs. These are a very special kippers, from the revered Craster smokehouse.

Kippers and brown butter fried egg on sourdough toast

Best way to start a day with this fabulous kippers recipe with eggs. Kippers smoked traditionally

Ingredients

2 Kippers

100g butter

2 eggs

1 slice of sourdough

Cooking steps

Step 1

In a non stick frying pan melt the butter and add the kippers, gently warm through allowing the butter to brown. Remove the kippers and place in a warm oven to keep warm.

Step 2

Into the brown butter crack the eggs and fry gently. Meanwhile toast the sourdough and spread with butter

Step 3

Plate the kippers and top the hot sourdough with the fried eggs

What you’ll need

2 Kippers

100g butter

2 eggs

1 slice of sourdough

Let’s cook!

Step 1

In a non stick frying pan melt the butter and add the kippers, gently warm through allowing the butter to brown. Remove the kippers and place in a warm oven to keep warm.

Step 2

Into the brown butter crack the eggs and fry gently. Meanwhile toast the sourdough and spread with butter

Step 3

Plate the kippers and top the hot sourdough with the fried eggs

Buy the fish used in this recipe
Kippers 360g From  £7.70 Go to product

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