Laverbread cakes

Laverbread cakes

Serves 2


  • 200g / 7 oz laverbread, defrosted
  • 200g /7 oz oatmeal 


  1. Add the oatmeal to the laverbread, blending it until you arrive at a texture that will hold its shape. You may not need all the oatmeal. Shape into small cakes.
  2. Fry the cakes, ideally in bacon fat, but otherwise lard for 3-4 minutes on each side

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