- 200g / 7 oz laverbread, defrosted
- 200g /7 oz oatmeal
- Add the oatmeal to the laverbread, blending it until you arrive at a texture that will hold its shape. You may not need all the oatmeal. Shape into small cakes.
- Fry the cakes, ideally in bacon fat, but otherwise lard for 3-4 minutes on each side