Leah’s Kipper Toasties

Leah’s Kipper Toasties

10m - serves 4.


2 manx kippers

125ml milk

120g softened butter

Zest of ½ lemon

Small handful of parsley 

Black pepper

2 garlic cloves, crushed

4 slices brown bread, toasted


Defrost the fish. Bring the kippers to a boil in a pan with the milk, then turn the heat down and simmer for a few minutes.

Cool and bring the kipper meat off the bones reserving the milk.

Put the meat and other ingredients in a food processor and blend.

Spread on hot toast.

Also great melted on a baked potato!

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