Luxurious Beer Battered Skrei cod fillet steak with Chips

Cook: 30 minutes
Skrei cod fillet steak, the ultimate and most luxurious fish and chips you can get. Crispy Skrei cod dipped in a beer batter to enjoy with a fresh made tartare sauce, minty crushed peas and chips.

Luxurious Beer Battered Skrei cod fillet steak with Chips

The most luxurious cod fish and chips you can eat. This recipe is made using Skrei cod, a Norwegian supremacy first class cod.

Ingredients

2 battered skrei cod fillet steak

1 bottle of Budweiser

250g self raising flour

1 tsp turmeric

1 egg

Sunflower oil for frying

Tartare sauce

200ml/7fl oz mayonnaise

3 tbsp capers, drained and chopped

3 tbsp gherkins, drained and chopped

1 small shallot, finely chopped

squeeze of lemon juice

3 tbsp chopped fresh parsley

chips and crushed minty peas to serve

Cooking steps

Step 1

Make the batter by whisking together gently the beer, flour, egg, turmeric and a pinch of salt and pepper until just combined
Leave the batter to rest whilst you prepare.

Step 2

Make your tartare sauce by combining the mayo, capers, gherkins, shallot, lemon juice and parsley
Whilst the chips cook preheat a large saucepan of oil to 180C

Step 3

Once the chips are nearly ready dip the fish into the batter immediately and carefully place into the hot oil.
Leave to fry for 5-6 minutes until deep golden and crunchy

Step 4

Drain on kitchen paper and serve immediately with chips, peas and tartare sauce

What you’ll need

2 battered skrei cod fillet steak

1 bottle of Budweiser

250g self raising flour

1 tsp turmeric

1 egg

Sunflower oil for frying

Tartare sauce

200ml/7fl oz mayonnaise

3 tbsp capers, drained and chopped

3 tbsp gherkins, drained and chopped

1 small shallot, finely chopped

squeeze of lemon juice

3 tbsp chopped fresh parsley

chips and crushed minty peas to serve

Let’s cook!

Step 1

Make the batter by whisking together gently the beer, flour, egg, turmeric and a pinch of salt and pepper until just combined
Leave the batter to rest whilst you prepare.

Step 2

Make your tartare sauce by combining the mayo, capers, gherkins, shallot, lemon juice and parsley
Whilst the chips cook preheat a large saucepan of oil to 180C

Step 3

Once the chips are nearly ready dip the fish into the batter immediately and carefully place into the hot oil.
Leave to fry for 5-6 minutes until deep golden and crunchy

Step 4

Drain on kitchen paper and serve immediately with chips, peas and tartare sauce

Buy the fish used in this recipe
Cod Loin Steaks 240g From  £7.00 Go to product

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