Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta

Recipe by
Cook: 35 minutes
This sundried tomato cream sauce mahi mahi recipe is the perfect seafood dinner dish. Perfectly pan fried and topped with a rich creamy sauce. Your next dinner idea is calling.

Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta

Pasta recipe with mahi mahi and a lovely tagliatelle twisted in a velvety sun dried cream sauce.

Ingredients

2 mahi mahi fillets

6 nests of tagliatelle

50g sun dried tomatoes

1 shallot

1 small bunch of tarragon finely chopped

50ml single cream

Cooking steps

Step 1

Slice the shallots and sun dried tomatoes into fine strips and sauté gently over medium heat in a skillet with a tbsp of the oil from the tomatoes.

Step 2

Bring a large pan of water to a boil and cook the pasta according to the packs instructions. Heat a non stick frying pan to a high heat with a small drizzle of oil and fry the mahi mahi for 2-3 minutes on each side until golden and cooked through - remove to a piece of kitchen paper to rest whilst you finish the pasta.

Step 3

Add the cream to the softened onion and tomatoes and bring to a simmer, using tongs transfer the cooked pasta straight from the water to the pan ensuring you take a little of the pasta water with it. Add the tarragon and toss everything together until well coated.

Step 4

Spoon the pasta into bowls and top with the mahi mahi fillets.

What you’ll need

2 mahi mahi fillets

6 nests of tagliatelle

50g sun dried tomatoes

1 shallot

1 small bunch of tarragon finely chopped

50ml single cream

Let’s cook!

Step 1

Slice the shallots and sun dried tomatoes into fine strips and sauté gently over medium heat in a skillet with a tbsp of the oil from the tomatoes.

Step 2

Bring a large pan of water to a boil and cook the pasta according to the packs instructions. Heat a non stick frying pan to a high heat with a small drizzle of oil and fry the mahi mahi for 2-3 minutes on each side until golden and cooked through - remove to a piece of kitchen paper to rest whilst you finish the pasta.

Step 3

Add the cream to the softened onion and tomatoes and bring to a simmer, using tongs transfer the cooked pasta straight from the water to the pan ensuring you take a little of the pasta water with it. Add the tarragon and toss everything together until well coated.

Step 4

Spoon the pasta into bowls and top with the mahi mahi fillets.

Buy the fish used in this recipe
Mahi-mahi fillet steaks 300g From  £10.50 Go to product

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