Mediterranean lemon sea bass en papillote
Mediterranean lemon sea bass en papillote
Ingredients
Sea bass fillets
Black pitted olives
cherry tomatoes
Thyme sprigs
4 cloves of garlic
1 lemon
olive oil
Cooking steps
Step 1
Preheat the oven to 180’c
Step 2
Lay a sheet of greaseproof on top of a slightly larger sheet of foil and place in a smaller baking tray
Step 3
Sit the sea bass, slices of lemon, olives, tomatoes, garlic cloves, thyme sprigs, a pinch of salt and pepper and a drizzle of oil on the paper and wrap the whole thing up creating a sealed parcel. Bake for 15 mins until cooked through Carefully open the parcel and serve with simply cooked potatoes or fresh brown bread to mop up the juices
Sea bass fillets
Black pitted olives
cherry tomatoes
Thyme sprigs
4 cloves of garlic
1 lemon
olive oil
Step 1
Preheat the oven to 180’c
Step 2
Lay a sheet of greaseproof on top of a slightly larger sheet of foil and place in a smaller baking tray
Step 3
Sit the sea bass, slices of lemon, olives, tomatoes, garlic cloves, thyme sprigs, a pinch of salt and pepper and a drizzle of oil on the paper and wrap the whole thing up creating a sealed parcel. Bake for 15 mins until cooked through Carefully open the parcel and serve with simply cooked potatoes or fresh brown bread to mop up the juices
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