Sea bass fillets

Black pitted olives

cherry tomatoes

Thyme sprigs

4 cloves of garlic

1 lemon

olive oil

Step 1

Preheat the oven to 180’c

Step 2

Lay a sheet of greaseproof on top of a slightly larger sheet of foil and place in a smaller baking tray

Step 3

Sit the sea bass, slices of lemon, olives, tomatoes, garlic cloves, thyme sprigs, a pinch of salt and pepper and a drizzle of oil on the paper and wrap the whole thing up creating a sealed parcel. Bake for 15 mins until cooked through Carefully open the parcel and serve with simply cooked potatoes or fresh brown bread to mop up the juices