Mediterranean lemon sea bass en papillote

Cook: 30 minutes
A classic sea bass papillote, easy recipe with a lot of simplicity and extraordinary flavours from olives, tomatoes and a lemon, garlic and thyme drizzle.

Mediterranean lemon sea bass en papillote

Sea bass en papillote as the French call it, describes the most delicate way to cook sea bass in this recipe.

Ingredients

Sea bass fillets

Black pitted olives

cherry tomatoes

Thyme sprigs

4 cloves of garlic

1 lemon

olive oil

Cooking steps

Step 1

Preheat the oven to 180’c

Step 2

Lay a sheet of greaseproof on top of a slightly larger sheet of foil and place in a smaller baking tray

Step 3

Sit the sea bass, slices of lemon, olives, tomatoes, garlic cloves, thyme sprigs, a pinch of salt and pepper and a drizzle of oil on the paper and wrap the whole thing up creating a sealed parcel. Bake for 15 mins until cooked through Carefully open the parcel and serve with simply cooked potatoes or fresh brown bread to mop up the juices

What you’ll need

Sea bass fillets

Black pitted olives

cherry tomatoes

Thyme sprigs

4 cloves of garlic

1 lemon

olive oil

Let’s cook!

Step 1

Preheat the oven to 180’c

Step 2

Lay a sheet of greaseproof on top of a slightly larger sheet of foil and place in a smaller baking tray

Step 3

Sit the sea bass, slices of lemon, olives, tomatoes, garlic cloves, thyme sprigs, a pinch of salt and pepper and a drizzle of oil on the paper and wrap the whole thing up creating a sealed parcel. Bake for 15 mins until cooked through Carefully open the parcel and serve with simply cooked potatoes or fresh brown bread to mop up the juices

Buy the fish used in this recipe
Sea bass fillets 280g From  £9.40 Go to product

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