Midnight kippers

MIDNIGHT KIPPERS

Serves 2

Ingredients

• 2 kippers
• quarter pint of Scotch

Method

1. Put kippers in a heatproof dish and warm in oven for 3-4 minutes.
2. Warm the whisky in a pan.
3. Pour whisky over kippers and set alight.
4. When the flames die down, you've cooked the kippers and they are ready to serve. Hic.