Monkfish and Bacon

Monkfish and Bacon
 
Serves 2

Ingredients

• 2 portions monkfish - about 300-400g in all
• Streaky bacon (or go upmarket with Parma ham)

Method

1. Wrap the bacon around the fish.
2. Roast in a preheated oven at 200C/400F/Gas 6, for 20 minutes.