Pekingese

Pekingese 
Fish code 101155  
Serves 4

Ingredients

• 500g / 1 lb cubed dogfish
• 1 tbsp vegetable oil
• 2 medium carrots, cut into strips
• 1 green pepper cut into strips
• 1 bottle sweet & sour sauce
• ½ a fresh pineapple, cut into chunks

Method

1. Cook carrots and peppers in the oil until softened; approx 3 minutes.
2. Pour over the sweet & sour sauce and heat until simmering.
3. Add fish, cover and simmer for 5 minutes, stirring occasionally.
4. Add pineapple. Simmer 3 minutes.
5. Serve with boiled rice.