Prawn And Bacon Ring

Prawn and Bacon Ring

Serves 4


  • 1 pack Best North Atlantic peeled prawns
  • 250g/8oz lean bacon rashers, chopped
  • 1 tbsp extra virgin olive oil
  • 2 shallots, finely chopped
  • 1 clove garlic, crushed
  • 1 tbsp chopped parsley
  • 2 tbsp soy sauce
  • 185ml/6fl oz white wine
  • 50g/2 oz butter
  • 1 medium onion, chopped
  • 1 tsp each thyme and sage
  • 110g/4oz soft breadcrumbs
  • Salt and pepper


  1. Cook bacon lightly in pan, remove and keep warm.
  2. Add prawn to the pan juices, sauté until heated through, remove and place with bacon.
  3. To pan juices add oil, heat and add shallots, garlic and parsley. Cook 1-2 mins, stir in soy sauce and wine, bring to boil, cover and simmer for 10 mins.
  4. Melt butter in another pan, add onion and sauté until transparent, add thyme, sage, salt, pepper and breadcrumbs and cook, stirring constantly, for 3 mins.
  5. Serve bread mixture in the centre of a dish and ring with the prawns, pour wine sauce over and top with bacon.
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