Prawn and coconut curry with spinach

Recipe by
Cook: 20 minutes
One of the country's favourite curry, Korma, in this recipe with some amazing king prawns. A fabulous weekday dinner in just a few minutes.
Get your favourite Korma curry paste, add a few ingredients and you'll have your favourite takeaway.

Prawn and coconut curry with spinach

Korma coconut prawn curry recipe with spinach, one of the nation's favourite curries. Easy and exciting make it as hot you like.

Ingredients

250g peeled cooked king prawns

2 tbsp korma curry paste

1 thumb size piece of ginger

small tin of tomatoes

2 banana shallots

1 clove garlic

tin of coconut milk

bunch of coriander finely chopped

spinach

Cooking steps

Step 1

Peel and slice the shallot, garlic and ginger and gently fry until softened and fragrant

Step 2

Add the curry paste and cook for a further 5 minutes

Step 3

Add the spinach, coconut milk and tinned tomatoes and simmer for 20 mins

Step 4

When you are nearly ready to eat add your king prawns and simmer for 2 minutes until hot through but don’t allow to cook further, finish with coriander and serve immediately

What you’ll need

250g peeled cooked king prawns

2 tbsp korma curry paste

1 thumb size piece of ginger

small tin of tomatoes

2 banana shallots

1 clove garlic

tin of coconut milk

bunch of coriander finely chopped

spinach

Let’s cook!

Step 1

Peel and slice the shallot, garlic and ginger and gently fry until softened and fragrant

Step 2

Add the curry paste and cook for a further 5 minutes

Step 3

Add the spinach, coconut milk and tinned tomatoes and simmer for 20 mins

Step 4

When you are nearly ready to eat add your king prawns and simmer for 2 minutes until hot through but don’t allow to cook further, finish with coriander and serve immediately

Buy the fish used in this recipe
Peeled king prawns - cooked 250g From  £11.20 Go to product

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