Prawn crevette Skagen
Prawn crevette Skagen
Ingredients
4 cooked and peeled crevettes
1/2 red onion
small bunch of dill
1/2 cup mayo
4 slices of brioche
1/2 cup crème fraiche
salmon roe to serve
Cooking steps
Step 1
Chop the crevettes into 2 cm chunks
Step 2
Finely dice the red onion and dill. Combine in a bowl the mayo, crème fraiche, red onion, dill and crevette and stir gently to combine.
Step 3
Toast the brioche and spoon on the cravat mixture
Step 4
Top with a spoon of caviar and serve immediately
4 cooked and peeled crevettes
1/2 red onion
small bunch of dill
1/2 cup mayo
4 slices of brioche
1/2 cup crème fraiche
salmon roe to serve
Step 1
Chop the crevettes into 2 cm chunks
Step 2
Finely dice the red onion and dill. Combine in a bowl the mayo, crème fraiche, red onion, dill and crevette and stir gently to combine.
Step 3
Toast the brioche and spoon on the cravat mixture
Step 4
Top with a spoon of caviar and serve immediately
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