Prawns In A Wine And Basil Sauce

Prawns in a wine and basil sauce
Serves 4-6

Our Best North Atlantic peeled prawns are magnificent precisely as they come, but you're not forbidden from serving them warm.


  • 500g prawns
  • 500g pasta 
  • 50g butter
  • 2 small onions, chopped
  • 2 cloves garlic, crushed
  • 1-2 glasses of dry white wine
  • 4 tbsps basil, chopped
  • 50 ml cream


  1. Get all the ingredients ready to go, then start cooking your pasta.
  2. Melt the butter, add onion and garlic and fry until soft and lightly browned.
  3. Add wine and stir until absorbed.
  4. Add prawns and chopped basil and stir for 2 minutes.
  5. Reduce heat, add cream a little at a time and simmer until cream is smooth.
  6. Serve on a bed of pasta.
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