Raw Tuna In Coriander Dressing

Raw tuna in coriander dressing

Serves 2

Un peu avant garde pour les Anglais perhaps, but delicious if you can bring yourself to try it raw.


  • about 200g of best tuna fillet steak
  • 2 tsp sea salt
  • 1 tbsp olive oil
  • Juice of a small lemon
  • ½ tsp coriander seeds
  • Small bunch chopped fresh coriander leaves
  • 1 large tomato
  • Salt and pepper


  1. Blanch, skin, deseed and chop the tomato.
  2. After defrosting and patting dry with paper towel, use your very sharpest knife, and always cutting away from yourself, slice the tuna steak as thinly as possible. 
  3. Arrange the tuna on a serving dish and sprinkle with half the oil, half the lemon juice and the salt. Leave for 30 minutes.
  4. Mix all remaining ingredients to form a vinaigrette.
  5. Arrange tuna artfully on serving plates. Spoon over dressing. Serve. 
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