Roast sturgeon

Roast sturgeon

Ingredients

  • bottle of dry white wine
  • half a lemon
  • plenty of thyme
  • 75g butter

 

Method

  1. The night before the meal, put the sturgeon in an oven tray and pour a bottle of dry white wine over it. Cover with foil and leave in a cool place.
  2. Pre-heat the oven to 180C.
  3. Stuff the stomach cavity with the lemon, thyme and  butter. Replace the foil.
  4. Cook for 20 minutes then remove foil and cook for a further 20 minutes.

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