Roast Sturgeon

Roast sturgeon

Ingredients

• whole sturgeon
• bottle of dry white wine
• half a lemon
• plenty of thyme
• 75g butter

Method

1. The night before the meal, put the sturgeon in an oven tray and pour a bottle of dry white wine over it. Cover with foil and leave in a cool place.
2. Pre-heat the oven to 180C.
3. Stuff the stomach cavity with the lemon, thyme and  butter. Replace the foil.
4. Cook for 20 minutes then remove foil and cook for a further 20 minutes.