2 salmon fillets

2 eggs

1/2 pineapple

60g chorizo

50g butter

chips to serve

Step 1

Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.

Step 2

Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked

Step 3

Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.

Step 4

Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.