Salmon fillets with egg and chips

Recipe by
Cook: 40 minutes
Salmon is always a wonderful treat, however this recipe really takes it to the next level. It's lovely and light, with delicious flavors. Perfect for a summer lunch or dinner.

Salmon fillets with egg and chips

A favourite trio, salmon fillets with chorizo and a fried egg. Perfect fresh salmon recipe for a Sunday brunch

Ingredients

2 salmon fillets

2 eggs

1/2 pineapple

60g chorizo

50g butter

chips to serve

Cooking steps

Step 1

Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.

Step 2

Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked

Step 3

Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.

Step 4

Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.

What you’ll need

2 salmon fillets

2 eggs

1/2 pineapple

60g chorizo

50g butter

chips to serve

Let’s cook!

Step 1

Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.

Step 2

Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked

Step 3

Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.

Step 4

Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.

Buy the fish used in this recipe
Organic salmon fillet steaks 300g From  £15.80 Go to product

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