Salmon fillets with egg and chips
Salmon fillets with egg and chips
Ingredients
2 salmon fillets
2 eggs
1/2 pineapple
60g chorizo
50g butter
chips to serve
Cooking steps
Step 1
Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.
Step 2
Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked
Step 3
Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.
Step 4
Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.
2 salmon fillets
2 eggs
1/2 pineapple
60g chorizo
50g butter
chips to serve
Step 1
Dice the chorizo and heat along with the butter in a non stick, ovenproof skillet until the oils are melting from the chorizo and the butter is turning a burnished orange.
Step 2
Add the salmon fillets, skin side down and place in the oven for 12 - 15 minutes depending on how you like your salmon cooked
Step 3
Whilst the salmon cooks char wedges of pineapple until caramelized and charred and gently fry an egg until just cooked but still runny.
Step 4
Plate the salmon with a spoon of chorizo butter, the pineapple wedges, the fried egg and some golden chips.
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