Salt cod omelette with tomato and chive salad
Salt cod omelette with tomato and chive salad
Ingredients
6 eggs
1 tin salt cod
Selection of ripe heritage tomatoes
50ml cream
50g butter
Bunch of chives
Sea salt flakes
Cooking steps
Step 1
Melt the butter in a non stick pan over a high heat and preheat the grill. Crack the eggs into a jug, season generously and snip in half of the chives, whisk well and stir in the salt cod and cream.
Step 2
Roughly chop the tomatoes, drizzle with good quality olive oil, sprinkle with sea salt and combine with the remaining chives.
Step 3
Pour the egg mixture into the frying pan and leave for one minute before finishing under the grill. Tip the omelette onto a plate and top with the tomato salad .
6 eggs
1 tin salt cod
Selection of ripe heritage tomatoes
50ml cream
50g butter
Bunch of chives
Sea salt flakes
Step 1
Melt the butter in a non stick pan over a high heat and preheat the grill. Crack the eggs into a jug, season generously and snip in half of the chives, whisk well and stir in the salt cod and cream.
Step 2
Roughly chop the tomatoes, drizzle with good quality olive oil, sprinkle with sea salt and combine with the remaining chives.
Step 3
Pour the egg mixture into the frying pan and leave for one minute before finishing under the grill. Tip the omelette onto a plate and top with the tomato salad .
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