Salt cod omelette with tomato and chive salad

Recipe by
Cook: 15 minutes
This salt cod omelette recipe would make the perfect midweek meal with a unique taste - a great way to try a classic Portuguese delicacy.

Salt cod omelette with tomato and chive salad

Our salt cod omelette recipe, quick and easy to make. With 3 based ingredients you can have an amazing Sunday brunch.

Ingredients

6 eggs

1 tin salt cod

Selection of ripe heritage tomatoes

50ml cream

50g butter

Bunch of chives

Sea salt flakes

Cooking steps

Step 1

Melt the butter in a non stick pan over a high heat and preheat the grill. Crack the eggs into a jug, season generously and snip in half of the chives, whisk well and stir in the salt cod and cream.

Step 2

Roughly chop the tomatoes, drizzle with good quality olive oil, sprinkle with sea salt and combine with the remaining chives.

Step 3

Pour the egg mixture into the frying pan and leave for one minute before finishing under the grill. Tip the omelette onto a plate and top with the tomato salad .

What you’ll need

6 eggs

1 tin salt cod

Selection of ripe heritage tomatoes

50ml cream

50g butter

Bunch of chives

Sea salt flakes

Let’s cook!

Step 1

Melt the butter in a non stick pan over a high heat and preheat the grill. Crack the eggs into a jug, season generously and snip in half of the chives, whisk well and stir in the salt cod and cream.

Step 2

Roughly chop the tomatoes, drizzle with good quality olive oil, sprinkle with sea salt and combine with the remaining chives.

Step 3

Pour the egg mixture into the frying pan and leave for one minute before finishing under the grill. Tip the omelette onto a plate and top with the tomato salad .

Buy the fish used in this recipe
Salt cod in a tin (Bacalao) 120g From  £5.10 Go to product

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