Salt Cod With Olives

Salt cod with olives 

Serves 6 

Based on an Anton Mosimann recipe


  • 1 pack salt cod 
  • 3 tsp white wine vinegar
  • Ground black pepper
  • Juice of one lemon
  • 3 tsp olive oil
  • ¼ cup white wine
  • 3 small onions
  • 2 cloves garlic
  • Capers
  • 3 tbsp parsley
  • Black olives
  • Small tin anchovy fillets


  1. Soak fish as directed on pack.
  2. Finely chop the onions, garlic, capers, parsley, olives and anchovies.
  3. Drain the cod, transfer to large saucepan, cover with water and add vinegar and onions. Bring to boil then simmer for 1 hour.
  4. Drain, leave to cool, then remove skin and bones and flake the flesh.
  5. Add all other ingredients and mix. Cool in refrigerator for 3 hours before serving with rice.