Satay Collars with Peanut Dipping Sauce
Satay Collars with Peanut Dipping Sauce
Ingredients
1/4 cup coconut milk
2 tbsp soy sauce
2 1/2 tsp yellow curry powder
1 1/2 tsp turmeric
3 cloves garlic, minced
1 tbsp freshly grated ginger
1 tbsp brown sugar
1 tbsp fish sauce
2 fish collars
1 tbsp oil
Salt and pepper
3 tbsp creamy peanut butter
1 tbsp soy sauce
1 tbsp lime juice
2 tsp brown sugar
1 tsp freshly grated ginger
Cooking steps
Step 1
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
Step 2
In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.
Step 3
In a large bowl combine the collars and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.
Step 4
Drain the fish from the marinade, discarding the marinade. Preheat the oven to 200’c. Brush with olive oil and bake on a non stick baking tray for 30 minutes. Serve immediately with peanut sauce.
1/4 cup coconut milk
2 tbsp soy sauce
2 1/2 tsp yellow curry powder
1 1/2 tsp turmeric
3 cloves garlic, minced
1 tbsp freshly grated ginger
1 tbsp brown sugar
1 tbsp fish sauce
2 fish collars
1 tbsp oil
Salt and pepper
3 tbsp creamy peanut butter
1 tbsp soy sauce
1 tbsp lime juice
2 tsp brown sugar
1 tsp freshly grated ginger
Step 1
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
Step 2
In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.
Step 3
In a large bowl combine the collars and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.
Step 4
Drain the fish from the marinade, discarding the marinade. Preheat the oven to 200’c. Brush with olive oil and bake on a non stick baking tray for 30 minutes. Serve immediately with peanut sauce.
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