Scampi and Chips

Scampi and Chips
Recipe by
Cook: 1 hour
This recipe for scampi with tartare sauce is delicious, pair it with our par-boiled oven baked chips for the ultimate bar food experience.

Scampi and Chips

Ingredients

potatos

oil

Good pinch of cayenne pepper

75g fresh, fine white breadcrumbs

20-25 langoustine tails (also called Dublin Bay prawns), peeled and de-veined

Cooking steps

Step 1

Preheat the oven to 220°C/fan200°C/gas 7. Put the chips in a large pan, cover with cold water and add 1 tsp salt. Bring to the boil, then cook for 5 minutes. Meanwhile, drizzle 2 tbsp of the olive oil over a large shallow roasting tray and place in the oven to heat through. Drain the potatoes well, then add to the hot oil, turning to coat. Sprinkle with lots of sea salt and return to the oven for 30-40 minutes until golden and crisp. Toss occasionally and drizzle with extra oil if needed.

What you’ll need

potatos

oil

Good pinch of cayenne pepper

75g fresh, fine white breadcrumbs

20-25 langoustine tails (also called Dublin Bay prawns), peeled and de-veined

Let’s cook!

Cooking method

Preheat the oven to 220°C/fan200°C/gas 7. Put the chips in a large pan, cover with cold water and add 1 tsp salt. Bring to the boil, then cook for 5 minutes. Meanwhile, drizzle 2 tbsp of the olive oil over a large shallow roasting tray and place in the oven to heat through. Drain the potatoes well, then add to the hot oil, turning to coat. Sprinkle with lots of sea salt and return to the oven for 30-40 minutes until golden and crisp. Toss occasionally and drizzle with extra oil if needed.

Buy the fish used in this recipe
Battered scampi 250g From  £12.60 Go to product

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