Scampi kedgeree

Recipe by
Cook: 20 minutes
Our favourite Indian dish, fish Kedgeree in this recipe with scampi or langoustine. A lovely mixed of spices from the curry paste, and the sweetness of fried shallots and boiled eggs completes this traditional dish.

Scampi kedgeree

The traditional Kedgeree Indian recipe with scampi or langoustine recipe. A delicious yet simple recipe fish Kedgeree.

Ingredients

190g pack of peeled scampi tails

400ml fish stock - made by The Fish Society

200g basmati rice

2 shallots

2tbsp madras curry paste

3 tbsp chopped coriander

4 eggs soft boiled

Cooking steps

Step 1

Peel and finely dice the shallot and sweat on a gentle heat in a heavy base pan with a drizzle of oil and the curry paste until soft and fragrant

Step 2

Stir in the rice and coat with the curry paste and onions
Add the chicken stock and a pinch of salt and bring to a simmer for 8 minutes until nearly all the liquid has been absorbed.

Step 3

Add the scampi to the rice and leave to simmer for a further 3-5 mins until all the liquid has been absorbed and the scampi is hot through.

Step 4

Finish by stirring in the chopped coriander and placing the boiled eggs in and around the rice

What you’ll need

190g pack of peeled scampi tails

400ml fish stock - made by The Fish Society

200g basmati rice

2 shallots

2tbsp madras curry paste

3 tbsp chopped coriander

4 eggs soft boiled

Let’s cook!

Step 1

Peel and finely dice the shallot and sweat on a gentle heat in a heavy base pan with a drizzle of oil and the curry paste until soft and fragrant

Step 2

Stir in the rice and coat with the curry paste and onions
Add the chicken stock and a pinch of salt and bring to a simmer for 8 minutes until nearly all the liquid has been absorbed.

Step 3

Add the scampi to the rice and leave to simmer for a further 3-5 mins until all the liquid has been absorbed and the scampi is hot through.

Step 4

Finish by stirring in the chopped coriander and placing the boiled eggs in and around the rice

Buy the fish used in this recipe
Peeled scampi 190g From  £16.50 Go to product

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