1 box spaghetti

12 to 16 pieces of urchin or more

olive oil

6-8 garlic cloves minced

splash white wine

parsley chopped

salt to taste

Step 1

Chop the parsley and crash the garlic. Put a pan with water and salt and start cooking the spaghetti,

Step 2

While the spaghetti is half way done, start making the sauce. Heat the olive oil and fry the garlic until fragrant. Tip in the sea urchin roe.
On medium to low heat let the urchin break down for a few minutes until a sauce is created. Add a splash of white wine.

Step 3

Continue to let the sauce come together. Don't break up the roe completely. It's nice to get occasional nuggets of urchin roe with a bite of pasta. Add in the chopped parsley.
When the pasta is done, add it to the skillet with the sauce. Baptize the dish with a few splashes of the pasta water. Adjust the salt to taste. Top with a bit more parsley for color if you wish. Serve immediately.