Small Salmon Puffs with Sesame

Small Salmon Puffs with Sesame
for 16 canapes

These bite-sized pastries make great canapes.

Ingredients

  • 250g/8 oz salmon fillet, skinned & cubed
  • 1 pack frozen puff pastry sheets, defrosted
  • ½ cucumber, deseeded and diced
  • 1 small bunch radishes, diced
  • 150ml/5floz crème fraiche
  • Juice of ½ lemon
  • Salt, sugar, white pepper
  • 1 egg yolk
  • 2 tbsp sesame seeds

Method

  1. Preheat oven to 190C/375F/Gas 5.
  2. Mix salmon, cucumber and radishes with crème fraiche, season with lemon, salt, sugar and pepper.
  3. Cut pastry sheets into 16 equal sized triangles, place 1 tbsp of salmon mix on each triangle and roll into croissant shape. 
  4. Brush with egg yolk, sprinkle with sesame seeds, place on non-stick baking sheet. 
  5. Bake for 12-15 mins until golden, serve lukewarm.

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