Smoked Cod Roe Taramasalata with Crudités
Smoked Cod Roe Taramasalata with Crudités
Ingredients
125g of cod roe
50g of white breadcrumbs
100ml of milk
1 garlic clove, crushed
2 tsp Dijon mustard
3 tbsp of water
225ml of grapeseed oil
3 tbsp of extra virgin olive oil
1 lemon
Salt
White pepper
Cooking steps
Step 1
Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor.
Step 2
Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with white pepper, pour the mixture into a bowl, cover with cling film and refrigerate until needed.
Step 3
Serve with a selection of crudités inc, cucumber, celery, carrot etc.
125g of cod roe
50g of white breadcrumbs
100ml of milk
1 garlic clove, crushed
2 tsp Dijon mustard
3 tbsp of water
225ml of grapeseed oil
3 tbsp of extra virgin olive oil
1 lemon
Salt
White pepper
Step 1
Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor.
Step 2
Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with white pepper, pour the mixture into a bowl, cover with cling film and refrigerate until needed.
Step 3
Serve with a selection of crudités inc, cucumber, celery, carrot etc.
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