Smoked Cod Roe Taramasalata with Crudités

Recipe by
Cook: 10 minutes
This classic Turkish and Greek recipe is made with smoked cod roe and unlike any store bought varieties as it has a creamy beige colour - as well as tasting fantastic!

Smoked Cod Roe Taramasalata with Crudités

The classical taramasalata recipe, great for picnics and as sharing platter. Bring friends and family together with this British favourite dip

Ingredients

125g of cod roe

50g of white breadcrumbs

100ml of milk

1 garlic clove, crushed

2 tsp Dijon mustard

3 tbsp of water

225ml of grapeseed oil

3 tbsp of extra virgin olive oil

1 lemon

Salt

White pepper

Cooking steps

Step 1

Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor.

Step 2

Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with white pepper, pour the mixture into a bowl, cover with cling film and refrigerate until needed.

Step 3

Serve with a selection of crudités inc, cucumber, celery, carrot etc.

What you’ll need

125g of cod roe

50g of white breadcrumbs

100ml of milk

1 garlic clove, crushed

2 tsp Dijon mustard

3 tbsp of water

225ml of grapeseed oil

3 tbsp of extra virgin olive oil

1 lemon

Salt

White pepper

Let’s cook!

Step 1

Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor.

Step 2

Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with white pepper, pour the mixture into a bowl, cover with cling film and refrigerate until needed.

Step 3

Serve with a selection of crudités inc, cucumber, celery, carrot etc.

Buy the fish used in this recipe
Smoked cod roe 280g From  £7.10 Go to product

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