125g of cod roe

50g of white breadcrumbs

100ml of milk

1 garlic clove, crushed

2 tsp Dijon mustard

3 tbsp of water

225ml of grapeseed oil

3 tbsp of extra virgin olive oil

1 lemon

Salt

White pepper

Step 1

Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor.

Step 2

Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with white pepper, pour the mixture into a bowl, cover with cling film and refrigerate until needed.

Step 3

Serve with a selection of crudités inc, cucumber, celery, carrot etc.