Smoked Mackerel Toasties

Smoked Mackerel Toasties

Serves 4

Ingredients

• 450g/1 lb smoked mackerel fillets, skinned and flaked
• 8 slices bread
• Butter or margarine
• 1 tbsp mustard
• 2 tbsps creamed horseradish
• 1 celery stick, finely chopped

Method

1. Spread one side of each slice of bread with butter or margarine.
2. On the other side of 4 slices, spread mustard.
3. Mix the remaining ingredients together and use to make four sandwiches, buttered sides out.
4. Cook in a sandwich toaster or under grill, turning once, until golden and crispy.
5. Serve with celery sticks and a green salad.