Smoked Prawns and Whole Smoked Trout Platter

Recipe by
Cook: 10 minutes
This stunning seafood platter will certainly stand out on your dinner table. The glorious combination of zingy horseradish, earthy beetroot and mayo pairs perfectly with the smokey flavours that come from the trout and prawns.

Smoked Prawns and Whole Smoked Trout Platter

A whole smoked trout ready to eat with our lovely smoked prawns, a fantastic smoked fish platter for a Sunday brunch.

Ingredients

1 whole smoked trout

Smoked prawns

4 cooked and peeled beetroot

1 cup of mayonnaise

1 tbsp horseradish

Loaf of fresh brown bread

Butter

Cooking steps

Step 1

Chop the beetroot into chunks and blitz with the mayonnaise, horseradish and a good pinch of salt and pepper with a stick blender until completely smooth and vivid pink.

Step 2

Place the fish on a pretty platter and serve with the mayonnaise and wedges of brown bread and butter.

What you’ll need

1 whole smoked trout

Smoked prawns

4 cooked and peeled beetroot

1 cup of mayonnaise

1 tbsp horseradish

Loaf of fresh brown bread

Butter

Let’s cook!

Step 1

Chop the beetroot into chunks and blitz with the mayonnaise, horseradish and a good pinch of salt and pepper with a stick blender until completely smooth and vivid pink.

Step 2

Place the fish on a pretty platter and serve with the mayonnaise and wedges of brown bread and butter.

Buy the fish used in this recipe
Smoked prawns 250g From  £8.30 Go to product
Smoked trout - whole 200g From  £6.50 Go to product

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