Smoked trout with celeriac remoulade and rye bread toasts
Smoked trout with celeriac remoulade and rye bread toasts
Ingredients
1 pack of smoked trout fillets
1/2 medium celeriac
3 tbsp mayonnaise
1 tbsp horseradish
juice of one lemon
rye bread toast to serve
Cooking steps
Step 1
Toast rye bread slices
Step 2
Grate the celeriac and combine in a bowl with the mayonnaise, horseradish, lemon juice and a good pinch of salt and pepper. Set aside for at least an hour or unto 24 before serving
Step 3
Divide the celeriac remoulade between the plates and serve alongside the smoked trout and rye toast
1 pack of smoked trout fillets
1/2 medium celeriac
3 tbsp mayonnaise
1 tbsp horseradish
juice of one lemon
rye bread toast to serve
Step 1
Toast rye bread slices
Step 2
Grate the celeriac and combine in a bowl with the mayonnaise, horseradish, lemon juice and a good pinch of salt and pepper. Set aside for at least an hour or unto 24 before serving
Step 3
Divide the celeriac remoulade between the plates and serve alongside the smoked trout and rye toast
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