Sole In Marsala

Sole in Marsala

Serves 2

1 pack lemon sole fillets
50g/2oz butter
Sea salt and black pepper
125ml/5fl oz marsala
Parsley chopped fine

1 Arrange skinned and boned sole fillets in a well buttered ovenproof casserole dish, sprinkle fish with salt and pepper. Pour marsala over and dot with remaining butter.

2 Cover and cook in a moderately hot oven 190C/375F/Gas 5 for 20 minutes.

3 Serve topped with parsley.

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