Stir-Fried Crab

Stir-fried crab

Serves 2

Ingredients

• 227g / 8oz white crabmeat
• 1 tbsp oil
• 2 sticks celery, sliced
• 1 small red pepper, deseeded and sliced
• 25g / 1 oz mushrooms, sliced
• 2 tsps soy sauce
• Black pepper
• Lettuce leaves for serving (preferably several different types)

Method

1. Heat the oil in a wok or frying-pan. It must be really hot.
2. Add all the vegetables and toss for two minutes.
3. Add the crabmeat, soy sauce and pepper and toss for a further two minutes.
4. Arrange over or beside lettuce.