Stir-fried squid rings

Stir-fried squid rings 
Fish code 100905  
Serves 4

Ingredients

• 1 pack squid rings
• 4 tbsp sesame oil
• 4 spring onions, shredded
• 2cm/1 in fresh ginger, sliced
• 2 tbsp soy sauce
• 1 tbsp rice wine or dry sherry
• 1 tbsp cornflour

Method

1. Heat the oil in a large frying pan or wok. Add squid rings, spring onion and ginger and fry for 2-3 minutes, stirring constantly.
2. Add the soy sauce and rice wine or sherry and stir for another 2 minutes.
3. Remove the squid and keep warm in a serving dish.
4. Mix the cornflour with two tablespoons of water, add to the pan and heat gently until thickened.
5. Pour sauce over squid rings and serve.