What you’ll need
- 12 fresh scallops in their half shell
- 3 finely chopped shallots
- 2 tsp Thai seasoning
- 1 lemon, grated rind and juice
- 2 finely chopped green chillies
- 2 finely chopped red chillies
- British rapeseed oil
- Pinch salt and pepper
Let's Cook!
Step 1
Sprinkle all the ingredients over the scallops evenly.
Position a grill rack over the coals to heat,
Place the scallops in their half shells on the grill and cook for 2-3 minutes.
Transfer onto a serving platter and enjoy.
