Thai Tom Yum Soup

Thai Tom Yum Soup
Cook: 15 minutes
At the first slurp of this Thai tom yum soup, you'll be blown away. Its electrifying flavours - lemongrass, galangal, kaffir lime, garlic and chillies are backed by a chicken stock base, super easy recipe where you just add noodles, prawns,mushrooms, cherry tomatoes,courgettes, carrots and a sprinkle of coriander.

Thai Tom Yum Soup

Ingredients

The Fish Society Thai Tom Yum Soup 400ml Pouch

Cooked and peeled prawns

1 carrot finely sliced

1 courgette, halved and finely sliced

handful of cherry tomatoes halved

1 bunch of fresh coriander

red chili flakes

Cooking steps

Step 1

Prepare the vegetables by finely slicing the carrot, courgette, tomatoes and roughly chopping the coriander. Heat a little olive oil in a frying pan or wok and cook vegetables until soft, add cooked noodles and cooked prawns and stir until warmed through.

Pour the fish society tom yum soup pouch into a saucepan and bring to a light simmer. To assemble your big bowl of soup add the noodles and vegetables and pouring over the warm broth. Top with chili flakes and chopped coriander

What you’ll need

The Fish Society Thai Tom Yum Soup 400ml Pouch

Cooked and peeled prawns

1 carrot finely sliced

1 courgette, halved and finely sliced

handful of cherry tomatoes halved

1 bunch of fresh coriander

red chili flakes

Let’s cook!

Cooking method

Prepare the vegetables by finely slicing the carrot, courgette, tomatoes and roughly chopping the coriander. Heat a little olive oil in a frying pan or wok and cook vegetables until soft, add cooked noodles and cooked prawns and stir until warmed through.

Pour the fish society tom yum soup pouch into a saucepan and bring to a light simmer. To assemble your big bowl of soup add the noodles and vegetables and pouring over the warm broth. Top with chili flakes and chopped coriander

Buy the fish used in this recipe
Thai Tom Yum Soup 0g From  £7.20 Go to product

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