Wahoo on a vibrant salad

Crispy Wahoo

Serves 6

Ingredients

  • 125ml lime juice                        
  • 70ml Thai fish sauce                         
  • 45g chopped palm sugar                  
  • 1 lime zested                           
  • 1 large fresh red chilli seeded and chopped finely                          
  • 1 green mango                           
  • 2 cups bean sprouts
  • 1 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • vegetable oil for cooking
  • 6 kingfish steaks 150-200g each
  • 50g toasted peanuts, chopped
  • 50g deep fried shallots
  • 1 red pepper
  • 1 yellow pepper
  • 1 cucumber

Method

  1. To make the dressing, mix the lime juice and fish sauce. Add the palm sugar to the mixture, stirring until it is dissolved. Add the lime zest and chilli, mix and set aside.
  2. Peel and grate the green mango. Finely slice the capsicum and cucumber. Mix with the bean sprouts, coriander and mint leaves and ladle over some of the dressing.
  3. In a large frying pan heat vegetable oil until hot. Cook the steaks for about four minutes on the first side and two minutes on the other.
  4. To serve, place a pile of the salad onto each plate. Top with a steak. Sprinkle over the chopped peanuts and shallots.

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