Red velvet prawns
- Order number: 806937
- Each pack contains 18-20 prawns coated in beetroot infused panko
- Deep fat fry and serve with your favourite dip
- Each box will serve about 6 people as a starter
These vibrant prawns offer something you've probably never seen. They are the wow factor and more. Our red velvet prawns are Australian sourced king prawns, coated in a natural beetroot extract giving them their striking red hue. The beetroot in the panko coat lends a perfect amount of sweetness to the prawn. Around the office they were quickly gone when we fried some up. This prawns are quick and easy to prepare making the perfect stater to any gathering. Why not serve as a combo dish with the award-winning Charcoal Panko Prawns, a stunning contrast.
Prawns [Stabilizers (E450, E451)], Breadcrumb [Wheat flour, beetroot juice powder, palm oil, salt, sugar, colours (E120, E160c), Acidity regulator (E300)], Batter [Wheat flour, water, thickener (E1404), sugar, garlic, pepper, salt, raising agents (E450, E500), yeast extract].
May also contain fish, molluscs, milk, egg, soya, celery, mustard and sulphites.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |