Royal fillet smoked salmon
£16.60
200g / 1 fillet
Two portions of royal smoked salmon fillet - cold smoked

Royal fillet smoked salmon - 1 fillet

£16.60
Buying Guide
1 fillet / 200g / 10+ available
Buy More Save More
3+ Items: £16.00 16,60 each
5+ Items: £15.50 16,60 each
  • 340044
Product Information
  • Comes as a single piece, half an inch thick
  • Packed with brain-boosting omega-3 fatty acids
  • Great as a fillet steak or with pasta or salad
  • Origin: Scotland
  • Delivered frozen

 

Sliced smoked salmon is so familiar that we tend to forget that it doesn’t have to be sliced. This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a gorgeous fillet steak or cut into nugget-sized mouthfuls to drop into pasta or salad. The ’in-mouth experience’ is totally different from sliced smoked salmon. You’ll wonder why slices are so popular.

Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
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Ingredients
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Ingredients

Farmed Salmon, salt, sugar.

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Buying Guide
Price per kilo £83.00/kg

 

Serving guide: 50-100g starter or 130-250g main

163 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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