Royal fillet smoked salmon

Sliced smoked salmon is so familiar that we tend to forget that it doesn’t have to be sliced. This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a gorgeous fillet steak or cut into nugget-sized mouthfuls to drop into pasta or salad. The ’in-mouth experience’ is totally different from sliced smoked salmon. You’ll wonder why slices are so popular.