Article successfully added.
Saba mackerel sashimi sliced for serving
Saba cured mackerel sashimi

Saba - sashimi mackerel

From £2.50
NE Atlantic

Choose Type

Choose Pack

  • 180546

Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured fillets (shimesaba). Our sashimi grade mackerel marinated in salt, sugar and rice vinegar. Perfect with wasabi and soy. 

  • Outer skin removed
  • Cut from large Atlantic mackerel 
  • Buy either back or belly strips


The cured fillet contains salt, sugar and rice wine vinegar.

Ask our experts


On Offer
Thin fillets of smoked eel presented with cress and lemon
Smoked eel
From £9.90
On Offer
Thin sliced turbot sashimi on rice ball
Turbot Sashimi
From £10.10
On Offer
Salmon collars
From £2.70 £3.80
On Offer
Black cod fillet steaks
Black cod fillet steaks
From £25.20 £28.00
A tube of wasabi powder
From £3.40
Cooked snow crab meat on a wooden board
Snow crab meat
From £38.90
On Offer
On Offer
Salmon collars
From £2.70 £3.80
On Offer
Cooked crayfish
From £5.40 £9.00
Two dabs in a pan ready to be cooked
From £3.00
On Offer
Raw whole wild Australian king prawns
Whole wild king prawns
From £22.60 £26.60
A pan full of huge peeled scampi with lemon
Peeled scampi
From £7.50
On Offer
Cooked whelk meat
From £6.90
Two red tuna steaks on white paper
Tuna steaks
From £7.20
Whole sardines
From £6.40
On Offer