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Saba mackerel sashimi sliced for serving

Saba - sashimi mackerel

From £3.40 *
Frozen
France
UK
Wild
Raw

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  • 180546

Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured fillets (shime saba).

  • Outer skin removed
  • Cut from large Atlantic mackerel 
  • Buy either back or belly strips

Ingredients

The cured fillet contains salt, sugar and rice wine vinegar.

Video

GBCAcademy- Sabazushi – mackerel sushi wrapped in kombu by Hideki Hiwatashi

Great British Chefs

 

 
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