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Different size cuts of sake back salmon sashimi

Sake - organic salmon back sashimi

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  • 181251

Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the loin of the salmon. Thes strips are rectangular in shape ready for you to slice them horizontally. If you are feeding a larger group, perhaps four or more you may want to consider using our organic salmon saku blocks

  • Sushi grade organic Scottish salmon 
  • Rectangular shaped strips to be sliced horizontally
  • A top seller in our sashimi range

Featured customer reviews

  • "Sashimi addict and this salmon was very good"
  • "It was fresh, clean-tasting and just all around perfect!"
  • "If you like sashimi salmon, this is it - better than the belly ( which is rare ) recommend"

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