Sake - organic salmon belly sashimi grade
£5.30 £5.90
60g / 1-3 strips

Sake - organic salmon belly sashimi grade - 1-3 strips

Frozen
£5.30 £5.90 *
Buying Guide

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60g / 1-3 strips ( 10+ available )

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  • 180162
Product Information
  • Each pack contains between 1 -3 strips of skinless, boneless salmon belly sashimi
  • This is the oil rich belly cut from the salmon
  • For sushi, a main course requires 150g of fish per person

A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Belly strips are thinner than back strips (as the belly is naturally thinner). They're run through with lovely white streaks of fat which enhance the presentation and (for most) flavour. The salmon belly strips are great for making nigiri. Because the strips are thin, they won't take to long to defrost.

How you've been using our organic salmon belly sashimi...

  • "Delicious, high quality, great for nigiri or with avocado in a roll."
  • "This is the bit of sushi that I love, so I didn't bother with making the rice and just sliced it really thinly and ate it with a sprinkling of light soy - it was so good."
  • "Sliced carefully and served with soy and pickles; unbeatable!"

Sustainability - our rating 8/10

This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and the soil association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon. 

Key Properties
View Glossary
Frozen
Scotland
Raw
Organic
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Recipes
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Reviews
Ingredients
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Buying Guide
Price per kilo £88.33/kg

 

Serving guide: We suggest 50g per person

180 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

High in Vitamin B6 0.75mg/100g

Cut from Scottish organic Salmon

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Tuna teriyaki

Tuna teriyaki

Seared sesame tuna recipe with soya and honey dressing. A lovely, easy and full of flavour recipe to have as a main for one or as a starter. For four people add another tuna steak to this recipe.

Read More
Salmon tartare

Salmon tartare

The superb classic salmon tartare is stacked with pickled cornichons, mixed with shallots, yogurt, dill and lemon. Refreshing, colourful and full of flavour.

Read More
Reviews
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