Sake - organic salmon belly sashimi - Frozen

• This salmon sushi is made from Scottish organic fish
• This is the oil rich belly cut from the salmon
• We used to refer to this cut as 'chalkstripe'

A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Belly strips are thinner than back strips (as the belly is naturally thinner). They're run through with lovely white streaks of fat which enhance the presentation and (for most) flavour. The salmon belly strips are great for making nigiri. Because the strips are thin, they won't take to long to defrost.