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Gravad lax salmon on wooden serving board

Salmon Gravad Lax

£10.90 *
Save when you buy more
3+ Items: £10.50 * 10,90 each
5+ Items: £10.10 * 10,90 each
8+ Items: £9.80 * 10,90 each
12+ Items: £9.50 * 10,90 each

Order by noon - get it tomorrow

1 sachet / 200g / 10+ available
  • 185603

Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the special ingredient of huge quantities of dill to act as a sort of coffin around the salmon. The dill ’cured’ the salmon and thus preserved it. Making gravad lax these days no longer requires a spade, but it still tastes delicious. Mustard & dill sauce is a favourite dressing for this fish, available in most good supermarkets. 200g packs.


Salmon, sugar, salt, dill.


Ben's Open Gravadlax Sandwich
Ben's Menu



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