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Gravad lax salmon on wooden serving board

Salmon Gravad Lax

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Frozen
UK
Farmed
Cured

Order by noon - get it tomorrow

1 sachet / 200g / 10+ available
  • 185603

Gravad as in grave and lax as in what they call salmon in Scandinavia. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the special ingredient of huge quantities of dill to act as a sort of coffin around the salmon. The dill ’cured’ the salmon and thus preserved it. Making gravad lax these days no longer requires a spade, but it still tastes delicious. Mustard & dill sauce is a favourite dressing for this fish, available in most good supermarkets.

Ingredients

Salmon, sugar, salt, dill.

Video

Ben's Open Gravadlax Sandwich
Ben's Menu

 

 

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