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Salmon Gravad Lax
£10.90 *
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3+ Items: £10.50 * 10,90 each
5+ Items: £10.10 * 10,90 each
8+ Items: £9.80 * 10,90 each
12+ Items: £9.50 * 10,90 each
Frozen
UK
Farmed
Cured
Order by noon - get it tomorrow
1 sachet / 200g / 10+ available
- Order number: 185603
Gravad as in grave and lax as in what they call salmon in Scandinavia. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the special ingredient of huge quantities of dill to act as a sort of coffin around the salmon. The dill ’cured’ the salmon and thus preserved it. Making gravad lax these days no longer requires a spade, but it still tastes delicious. Mustard & dill sauce is a favourite dressing for this fish, available in most good supermarkets.
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Ingredients
Salmon, sugar, salt, dill.
Video
Ben's Open Gravadlax Sandwich
Ben's Menu