Salmon Gravadlax
200g / 1 sachet

Salmon Gravadlax - 1 sachet

Buying Guide
1 sachet / 200g / 10+ available
  • 185603
Product Information
  • One pack contains 200g of dill cured salmon 
  • Can be served with a traditional mustard and dill sauce
  • Each pack will serve 3-4 people

Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the special ingredient of huge quantities of dill to act as a sort of coffin around the salmon. The dill ’cured’ the salmon and thus preserved it. Making gravad lax these days no longer requires a spade, but it still tastes delicious. Mustard & dill sauce is a favourite dressing for this fish, available in most good supermarkets.

Key Properties
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Farmed Salmon, sugar, salt, dill, juniper.

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Buying Guide
Price per kilo £61.50/kg


Serving guide: 50-100g starter or 130-250g main

250 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


In winter months, we allow this product to go by mail. 

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Ben's Open Gravadlax Sandwich
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