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Salmon and whiskey cream sauce on rice

Salmon in Cream & Whisky Sauce

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2+ Items: £13.00 15,00 each

Order by noon - get it tomorrow

pack of 2 / 480g / 2 available
  • 146134

A simple but tasty boil-in-the-bag item from a small restaurant supplier we know well. The salmon comes in fork-sized chunks. The sauce is pretty jolly good, and if you try hard, you can even detect a molecule or two of whisky in there.


Salmon (54%), cream (33%), whisky 3%, water, fish bouillon: (modified potato starch, vegetable oil, salt, fish (9%), yeast extract, sugar, onion, pepper.), lemon juice, salt, pepper, tarragon, thyme, lemon, dill.
May contain traces of celery, mustard, soya & nuts.

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