Article successfully added.
Salmon skin for sushi
Salmon skin for sushi
   

Salmon skin for sushi

From £5.60
Frozen
Scotland
Raw
Farmed

Type

Pack

  • 800616

Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain one or two long pieces of skin, which you will cut into sections yourself. We have removed all the scales (yuk!) except for one or two to keep you on the ball.

Recipes

SALMON SKINS QUICKLY NAKED IN THE OVEN

THY THIS!

Read More

Ask our experts

Reviews

On Offer
Maguro - sashimi tuna
Maguro - sashimi tuna
From £5.00 £5.30
On Offer
On Offer
Saba - sashimi mackerel
Saba - sashimi mackerel
From £3.80 £4.00
Lobster meat
Lobster meat
From £17.50
Smoked eel
Smoked eel
From £9.90
On Offer
Fish for cats and dogs
Fish for cats and dogs
From £1.70 £2.30
On Offer
Octopus tentacles
Octopus tentacles
From £12.60 £14.80
On Offer
Softshell crabs
Softshell crabs
From £5.60 £6.20
On Offer
Battered scampi
Battered scampi
From £11.10 £13.10
On Offer
Collars
Collars
From £4.30 £5.70
Herring roe
Herring roe
From £6.60
On Offer
Freshwater eel steaks
Freshwater eel steaks
From £4.50 £5.30
Bottarga
Bottarga
From £15.50
On Offer
Conger eel
Conger eel
From £7.20
Angulas
Angulas
From £4.00
You Recently Viewed
#Thefishsociety