Salmon skin for sushi

Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!) except for one or two to keep you on the ball. But there's A LOT of meat on the other side. For meatless skins, try our 'thin' offering