Article successfully added.
Salmon tail pieces

Salmon tail pieces

From £12.70 £14.10
Frozen
Scotland
Raw
Organic

Serving

Pack

  • 225030

A top class meal. Poach or bake in foil then, at the table, flick off the skin and lift the sides off the bone - it could not be easier - there are no small bones. We can’t resist this quote from Jane Grigson’s Fish Cookery (a very fine book): ’In restaurants, at weddings and parties, I have often eaten the middle cut with pleasure, but when I have to put my own money down on the fishmonger’s counter, it’s the moister and better-flavoured tailpiece that I buy.’

Recipes

Sea Bass with Chraimeh Sauce

Meet Chraimeh - a North African sauce dedicated to fish

Read More

Ask our experts

Reviews

You Recently Viewed
#Thefishsociety